We bring our passion for plant-based living to the table through private chef experiences, catering, retreats, and our famous vegan croquetas.

Erica, naturally lost over 75 pounds with the help of plant-based eating and weight training. passionate about showing others that food could be both healing and indulgent.

Gabriel, a certified personal trainer and Type 1 diabetic, embodies balance, discipline, and resilience—proof that you can thrive while living consciously.

Together, we’ve fused our personal journeys into a culinary story of transformation, love, and culture.

we’re building more than meals.
we’re creating memories.

Our mission is to show that plant-based food can be soulful, luxurious, and deeply rooted in culture. Whether we’re serving croquetas at a local pop-up, curating a private dinner, or catering a wedding, our goal remains the same: to connect people to the earth, to health, and to each other—one dish at a time.